Tender mushrooms, carrots, onion, and red wine simmering in a Dutch oven—that’s the aroma of old-world comfort food. This vegan Mushroom Burgundy recipe by Veganosity is a dead ringer for the traditional beef Burgundy you may have grown up with, and it’s absolutely mouth-watering. Beef Burgundy (or beef bourguignon) originates from the Burgundy region in…
Category: Dinner
Legendary Guacamole Burritos
Creamy smashed avocados, balsamic roasted tomatoes with garlic, black beans, and a scoop of white rice—a basic blend of ingredients for one remarkable burrito. This recipe was created by Savory Tooth and it has become tradition in my house. I follow the recipe, except I wrap my burritos in gluten-free tortillas and add a scoop…
Feel Better Miso Soup
Does your little one have a runny nose and cough? Warm miso soup with tofu soothes a sore throat and helps hydrate your sniffling kiddo, and the white rice and broccoli are easy on the tummy. It’s a fast dinner to get on the table, which is a lifesaver when your kids aren’t feeling well…
Vegan Jambalaya
Onion, celery, and green bell pepper—the “holy trinity” in Creole and Cajun cooking and the foundation for jambalaya. I had never attempted a jambalaya recipe until I stumbled on Life as a Strawberry’s Vegan Jambalaya. Honestly, I didn’t think that jambalaya could be veganized, but lo and behold, this version is wholesome, chock full of veggies,…
Vegan Bolognese Sauce
Revitalize spaghetti night with this rich, hearty bolognese sauce that’s perfect for a busy weekday dinner. Beyond Meat is my go-to when I’m cooking with plant-based meat, and this bolognese sauce recipe comes straight from their own website. You’ll need a package of Beyond Meat’s Beefy Crumbles, an onion, garlic, thyme, a bay leaf, red…
Sweet Potato Mac and Cheese for the Win
Sometimes you just need a win in the kitchen—and The Colorful Kitchen’s recipe for Sweet Potato Mac and Cheese is sure to bring home the gold. It’s creamy, a little bit sweet and orange thanks to the sweet potato, and you can mix it with any pasta you’d like. When preparing the sauce, it helps…
Vegan Salsa Soup
The salty crunch of tortilla chips with this warm, salsa-infused soup makes this one-pot dinner a hit any day of the week. You’ll spend about 20 minutes chopping and prepping the ingredients, then everything goes into the pot to simmer for 30 minutes. I like to serve mine with sliced avocados on top, but guacamole…
Asparagus Cashew Stir Fry
This Asparagus Cashew Stir Fry recipe is savory, full of veggies, and so easy to make. Once your ginger, garlic, green onions, asparagus, and red bell pepper are chopped and ready to go, it’s just a matter of tossing them in the pan and cooking it all up with vegetable broth, cornstarch, tamari, cashews, and…
Green Chili Mac and Cheese
This is not your traditional mac and cheese—it’s a completely new take on the bright yellow noodles we all grew up with. Minimalist Baker created this vegan recipe and it’s one of my favorite weeknight meals. The sauce is a combination of onion, garlic, salt, pepper, nutritional yeast, cumin, vegetable broth, corn starch, chili powder,…
Coconut Curry Lentil Soup
There’s something special about a dish that starts with onion, garlic, and ginger. Just the aroma of those three ingredients cooking together gets me and my kids excited for curry. (Yes, you read that right, my toddler likes curry!) This Coconut Curry Lentil Soup recipe was created by Vegangela and it’s in regular rotation at…
The Little Veggie Kitchen 