Hearty quinoa is the main attraction in this Mexican-inspired casserole recipe by Vegangela. Black beans, corn, tomatoes, onion, garlic, cumin, chili powder, nutritional yeast, ketchup, and oregano bake together with the quinoa to create a flavorful, easy vegan one-pot dinner. So bust out your dutch oven, visit Vegangela’s website for the full recipe, and get cooking!

Kid approved? Yes, most definitely! The flavors in this dish are pretty mild, so there’s nothing too overpowering to turn off a picky eater.

Toddler approved? YES! Parker loves it!