Soft, moist, with just the right amount of sweet bananas—and it’s vegan and gluten-free. When I embarked on my gluten-free journey, I never thought that gluten-free breads and desserts could be as good as the originals. This Banana Bread recipe by Minimalist Baker is absolutely delicious, and in all honesty, I don’t miss classic banana bread one bit. Make sure you have three ripe bananas, almond meal, oats, and a gluten-free flour blend on hand before jumping in. Eat it as a snack or save it for breakfast the next day—it’s an epic sidekick for your hot cup of coffee.

Visit Minimalist Baker’s website for her Banana Bread recipe.

Kid approved? YES! Hannah chows down on this banana bread, there’s no holding her back!

Baby approved? YES! This banana bread is soft and easy for toothless mouths to chew. Parker started eating banana bread at 9 months old.