Saturday morning. Kids are playing in their jammies. You’re sipping on a hot cup of coffee. And no one has to get ready for work or school today. It’s time to mix up a batch of Feasting on Fruit’s Fluffy Quinoa Pancakes. These pancakes are thick, healthy (thanks to the quinoa flour), and pair marvelously with fresh blueberries and maple syrup. I use my Blendtec blender to mix up the batter, then pour into a pan, cook, flip, and they’re ready to eat. Where can you buy quinoa flour? I picked up a bag at Sprout’s here in Redlands. I’m assuming most crunchy/healthy grocery stores carry it.

Visit Feasting on Fruit’s website for her Fluffy Quinoa Pancake recipe.

Kid approved? YES! Hannah (two and half years old) loves them.

Baby approved? YES! Parker can’t get enough of these pancakes. I only spread a little bit of Earth Balance vegan butter on them, no maple syrup for him yet. And I mush up the blueberries a bit. He started eating these pancakes at 9 months old.