My kids love bananas and blueberries, so why not make almond butter toast starring their favorite fruits?! This toast is super easy to make, and even if your kids pick it all apart, chances are they will eat most of it. Almond Butter Toast with Bananas and Blueberries Ingredients Vegan / GF bread Almond butter…
Category: Lunch
Vegan Quesadilla
A few weeks ago I hit a lunch rut wanted to make something new for my kids. I decided to melt some Follow Your Heart Smoked Gouda Slices between corn tortillas and see if I could make a vegan quesadilla with it. And hey, it worked! I added a scoop of guacamole to go with…
Vegan Nachos
Beans, rice, olives, corn, soy chorizo, avocado, and VEGAN QUESO! Vegan nachos are an easy vegan and gluten-free dinner to make, my kids love them, and they’re soooooo good! A few months ago I blogged about a really easy Toddler Mexi Plate lunch that is similar to Vegan Nachos, but not nearly as robust and…
Summer Moments
Bright, sunny days and lots of playtime outside—summer has arrived and we are soaking up every moment. Over here at The Little Veggie Kitchen, our days are filled with big walks around the neighborhood, sticky orange juice popsicles, library kid events, and swimming lessons. So with all these fun summer activities, I’m taking a brief…
Legendary Guacamole Burritos
Creamy smashed avocados, balsamic roasted tomatoes with garlic, black beans, and a scoop of white rice—a basic blend of ingredients for one remarkable burrito. This recipe was created by Savory Tooth and it has become tradition in my house. I follow the recipe, except I wrap my burritos in gluten-free tortillas and add a scoop…
Feel Better Miso Soup
Does your little one have a runny nose and cough? Warm miso soup with tofu soothes a sore throat and helps hydrate your sniffling kiddo, and the white rice and broccoli are easy on the tummy. It’s a fast dinner to get on the table, which is a lifesaver when your kids aren’t feeling well…
Toddler Mexi Plate
This is one of Hannah’s favorite meals—she requests beans and rice at least once a week, and it’s so easy! All you need is leftover rice, a can of pinto beans, tortilla chips, and whatever toppings your toddler likes. In my case, it’s salsa and avocados. I like to use pinto beans and smash them…
The Little Veggie Kitchen 