My kids love bananas and blueberries, so why not make almond butter toast starring their favorite fruits?! This toast is super easy to make, and even if your kids pick it all apart, chances are they will eat most of it. Almond Butter Toast with Bananas and Blueberries Ingredients Vegan / GF bread Almond butter…
Category: Breakfast
Summer Moments
Bright, sunny days and lots of playtime outside—summer has arrived and we are soaking up every moment. Over here at The Little Veggie Kitchen, our days are filled with big walks around the neighborhood, sticky orange juice popsicles, library kid events, and swimming lessons. So with all these fun summer activities, I’m taking a brief…
Pancakes for Everyone
Vegan, gluten-free pancakes that taste like french toast? YES PLEASE! Last weekend I whipped up a double batch of MOMables Allergy-Friendly Pancakes and they didn’t last long. The consistency and cinnamon flavor of these pancakes remind me more of french toast, which I haven’t had in years. These pancakes transported me back to a time when…
Banana Bread
Soft, moist, with just the right amount of sweet bananas—and it’s vegan and gluten-free. When I embarked on my gluten-free journey, I never thought that gluten-free breads and desserts could be as good as the originals. This Banana Bread recipe by Minimalist Baker is absolutely delicious, and in all honesty, I don’t miss classic banana…
Overnight Oats
Busy mornings are a little brighter when breakfast is ready and waiting. These Overnight Oats take about 10 minutes to prep the day before, and they’re a hearty breakfast that can be customized depending on what fruit is in season. (Blackberries are my favorite addition!) So mix up a batch, pop it in the fridge,…
Toddler Tofu Scramble
My family used to eat a lot of eggs every week—way more eggs than I’d like to disclose. I loved scrambled eggs, but more importantly, my toddler loved them too. I needed a delicious replacement for our scrambled egg breakfasts, so I started researching tofu scramble recipes and decided it was time to make a…
Fluffy Quinoa Pancakes
Saturday morning. Kids are playing in their jammies. You’re sipping on a hot cup of coffee. And no one has to get ready for work or school today. It’s time to mix up a batch of Feasting on Fruit’s Fluffy Quinoa Pancakes. These pancakes are thick, healthy (thanks to the quinoa flour), and pair marvelously…
Banana Blueberry Almond Meal Muffins
My kids love muffins, so what could be better than a healthy, vegan, gluten-free muffin?! This recipe was created by Minimalist Baker and it’s simple to make. Make sure you have two ripe bananas, almond meal, flax meal, and oat flour on hand before diving in. I topped mine with fresh blueberries and they were…
The Little Veggie Kitchen 