Something sweet, sticky, and made with tofu—it’s a recipe for two happy kids at dinner. I found Nora Cooks’ recipe for Crispy Baked Orange Tofu and decided I had to give it a try. Inspired by orange chicken, it’s a healthy, meatless alternative to the traditional Chinese take-out dish. Baked tofu gets swapped in place of chicken, and orange juice, vegetable broth, sugar, tamari, ginger, rice vinegar, and garlic comprise the sweet sauce. I served the orange tofu on top of brown rice with a side of broccoli, and it was quickly gobbled up by tiny, sticky hands!

Visit Nora Cooks’ website for her Crispy Baked Orange Tofu recipe.

Kid approved? YES! YES! YES! (Can you tell Hannah loved it?? I omitted the Sriracha hot sauce from the recipe to keep it kid friendly, but for us grownups I drizzle a little bit on top.)

Baby approved? YES! YES! YES! (Parker ate this at 9 months old and would whine when he wanted more tofu!)