Creamy, smooth, thick, cheezy broccoli soup is one of my favorite vegan soups to cook when the weather starts cooling down. But what makes the soup so creamy without any cheese or milk? It’s the combination of cooked potatoes, carrots, an onion, vegetable broth, cashews, and spices that are mixed together and blended in a high-powered blender until super creamy. That’s it, no cheese or milk needed to make this delicious, soul-warming vegan soup. And if you want to go all out, serve it with a slice of easy vegan bread for a dinner that your family will request all the time.

This healthy recipe was created by Stacey Homemaker and I follow it to the tee. Visit Stacey’s website for the full recipe.

Kid approved? Yes, but with some persuasion. Once I can convince Hannah to try it, she will eat an entire bowl.

Toddler approved? YES! Parker loves Cheezy Broccoli Soup and makes a complete and total mess anytime he eats it. He is currently 2.5 years old and it’s his favorite dinner right now, he asks for it every night. And he loves to “help” me make it!