I made a pumpkin pie for the first time ever today, and it turned out magnificent. Yes, I went the easy route and bought a pre-made gluten-free, vegan crust, but how could I resist a shortcut like that?! I found the crust in the frozen section at Sprouts. The pumpkin pie filling recipe is by Minimalist Baker and it’s spot on for classic pumpkin pie. So if you’re looking for a simple pumpkin pie recipe, give this a try!