Tender mushrooms, carrots, onion, and red wine simmering in a Dutch oven—that’s the aroma of old-world comfort food. This vegan Mushroom Burgundy recipe by Veganosity is a dead ringer for the traditional beef Burgundy you may have grown up with, and it’s absolutely mouth-watering. Beef Burgundy (or beef bourguignon) originates from the Burgundy region in France, and it’s a peasant dish that has gradually been modernized to the version we enjoy today. Served atop your favorite pasta (I used gluten-free brown rice and quinoa pasta), mushroom Burgundy is a hearty, rustic meal that everyone in your castle will love.

Visit Veganosity’s website for their Mushroom Burgundy recipe.

Kid approved? YES! Hannah likes mushrooms, so mushroom Burgundy is a hit at dinner. And if the onion and spices are too strong, simply serve the pasta separate so your kiddo can dip their plain pasta at will.

Baby approved? YES! Parker loves mushroom Burgundy, the mushrooms and carrots are nice and soft for his gums and pasta is always a win. (He only has six teeth, so everything gets cut up into little baby bite size pieces.) He started eating this meal at 11 months old.