This Asparagus Cashew Stir Fry recipe is savory, full of veggies, and so easy to make. Once your ginger, garlic, green onions, asparagus, and red bell pepper are chopped and ready to go, it’s just a matter of tossing them in the pan and cooking it all up with vegetable broth, cornstarch, tamari, cashews, and sesame oil. You won’t miss the meat in this recipe, the cashews provide a nice chewy texture that complements the vegetables. Serve with brown rice and an avocado, and you’ve got a delicious, healthy stir fry.

Visit Taste of Home’s website for the recipe.

Kid approved? YES! Hannah likes the cashews the most.

Baby approved? YES! Just go easy on the garlic and pick out the cashews.